Chop more than half the Tiki-Taki nutty-coconut chocolates, melt in water bath while adding coconut liqueur.
Sprinkle remaining chopped sweets on top.
In saucepan melt butter with chocolate, broken into pieces, cocoa and sugar. Gently cool said mass.
Pout water into saucepan with thick bottom, add butter, sugar, cocoa, cook until butter and sugar dissolve. Cool slightly.